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In a world where we can get our hands on anything, it’s easy to forget that nature’s already given us everything we need. It’s the reason we’ve always been, and always will be, weirdly obsessed with fruit and veg (and all the good it can do for us). So it’s hardly surprising that we squash, squeeze and blend as much of it as we can into everything we make. The idea is to help people and communities stay healthy by using lots of tasty stuff from nature, so more people can enjoy more of the good stuff for as long as possible.