750ml
3 crushed bananas (29%)
¾ of a crushed pear (15%)
1 crushed fig (5%)
3½ pressed apples
12 peeled acai berries
a squeeze of lemon juice
some chai spices infusion
Nutrition information
| per 100ml | per serving (250ml) | |
|---|---|---|
 |
||
| Energy | 260kJ (62.1kcal) | 650kJ (155.4kcal) |
| Fat | 0g | 0g |
| of which saturates | 0g | 0g |
| Carbohydrate | 14g | 35g |
| of which sugars | 12g | 30g |
| Fibre | 1.1g | 2.8g |
| Protein | 0.7g | 1.8g |
| Salt | 0g | 0g |
| Vitamin C | 22mg (28% NRV) | 55mg (69% NRV) |
NRV = Nutrient Reference Value
| Energy | Sugars |
|---|---|
|
|
|
| 155.4kcal | 30g |
| 8% | 33% |
250ml as a % of the reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Have a look at the backs of our bottles for full nutritional information.
cinnamon & banana split
There are some strange rules around what you can and can’t eat together. Take peanut butter. It’s great on bread but a bit weird on a breadstick. Then there’s cranberry sauce. Socially acceptable with a Christmas dinner but not much else. Thankfully our team of blenders know exactly what’s what. They’ve taken creamy bananas, sticky figs, sweet pears and fruity acai, then blended them with warming cinnamon to create this tasty little treat. Rule blenders.
- a delicious blend of fruit and cinnamon
- 1 of your 5 a day
- a source of vitamin C