innocent skip to the beet juice



apple (73%)


beetroot (20%)

carrot (5%)

ginger (0.4%)


a dash of antioxidant

Nutrition information

  per 100ml per serving (330ml)
Energy 170kJ (40.6kcal) 561kJ (134.1kcal)
Fat 0g 0g
 of which saturates 0g 0g
Carbohydrate 10g 33g
 of which sugars 8.5g 28.1g
Protein 0g 0g
Salt 0g 0g
Vitamin C 30mg (38% NRV) 99mg (124% NRV)

NRV = Nutrient Reference Value

Energy Sugars
horizontal rule
134.1kcal 28.1g
7% 31%

330ml as a % of the reference intake of an average adult (8 400 kJ/ 2 000 kcal)

skip to the beet

Red velvet. A decadent cupcake recipe, but also a great way to describe the colour of this new cold pressed juice, which we make from tasty beetroot juice, blended with apple juice, carrot juice, lemon juice and a touch of ginger. It’s beautiful, it’s beetrooty and it’s blooming brilliant. We say cancel the cupcake and have a cold glass of this instead. 

Read some FAQs about our new fruit and veg juice here >

  • a blend of fruit and veg juices with a bit of ginger
  • cold pressed
  • 1 of your 5-a-day in every 150ml serving

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