Lemon juice. Useful for cooking (or baking a fine lemon drizzle cake) but you probably wouldn’t want to wash your lunch down with a bottle of the stuff. Which is why you won’t see an ‘innocent 100% lemon juice’ included in your supermarket meal deal. We know what the people (don’t) want.
While it’s not the best on it’s own, we do use lemon juice in some of our drinks (like these ones here). Lemon juice is excellent for it’s natural sharpness and helps give our recipes that zesty kick. But not too zesty or kicky. Just the right zesty kickiness.
photo: our lemons growing in the sunshine
What we don’t use is the skin. Lemon skin isn’t really suitable for smoothies. But luckily we know some people who will happily take the skins off our hands. You see, when you scratch an un-waxed lemon it realises essential oils and essences. These can be used as flavourings in food or as scents in perfume (so next time you’re down the shops buying a bottle of limone e’au de toilette, you know where it’s come from).
The skins can also be dried and used in teabags. Think lemon & ginger. And, if you like a side of jam with your tea and scones, then you’ll be pleased to hear that lemon peel is a key ingredient in pectin, the ingredient that sets the jam and makes it spreadable.
The rest is just leftovers. And who would want a pile of citrus-scented leftovers? Cows, that’s who. Those citrusy leftovers can be made into animal pellets and fed to cattle.
So, quite a useful little fruit really. We love it here at innocent and dedicate a lot of time to making sure we get the sweetest, least bitter juice for our drinks. Our fruit team have recently been in Europe making sure that we’re only sourcing the best tasting lemons (and occasionally making this face).
So, when life gives you lemons make lemonade. And innocent drinks. And perfume. And teabags. And jam. And cow pellets. As the old saying goes.