tiffin o'clock

Kirsty made this Malteser Tiffin recipe for the AGM and it went down a storm


She found the recipe on Mumsnet and whilst we're not sure who the author is, they are truly an excellent person and have made a lot of people here very, very happy (if not slightly more rotund)

Here's the recipe for the tiffin of your dreams (which also happens to be extremely easy

Malteser chocolate tiffin

This is based on a recipe from the Blacksmith's Coffee Shop, Belsay, just north of Newcastle. Use the best chocolate you can get (minimum 60% cocoa solids for dark; minimum 30% for milk).
100g quality dark chocolate
300g quality milk chocolate
100g butter
3 tbsp golden syrup
275g digestive biscuits, crushed
250g Maltesers
1. Melt the dark chocolate, 100g of milk chocolate, butter and syrup together in a pan and stir in the crushed digestives.
2. Next, gently stir in the Maltesers and tip into a lined Swiss-roll tin (23 x 33 cm), levelling out the mixture with the back of a spoon.
3. Finally, melt the remaining 200g milk chocolate and pour over the top, smoothing out carefully.
4. Pop in the fridge until set and then once cold, cut into pieces.