Healthy eating for you and the planet
What we eat not only impacts our health but also the health of the planet. If everyone lived (and ate) as we do in the UK, we’d need at least three planets to support us. Given that we only have one available, that's a problem.
Sustainable nutrition refers to all aspects of food production and consumption; from where, when and how your food is produced and transported, right through to how much gets wasted at home, and along the way.
We want to make sure we're doing everything we can to lower the impacts associated with making our products, while at the same time ensuring that they always taste good and do you good. Getting the right balance between environmental impact and nutrition underpins our entire sustainability strategy as well as being firmly embedded in our new product development process.