|
|
|
|
Now, the Spanish translation of chilli con carne is ‘peppers with meat’ so technically this recipe should be called ‘chilli sin carne’ or ‘chilli con sweet potatoes, pinto beans and Cajun spices.’ To be honest you can call it Jose Pablo Meguez the Third if you like. It’ll still be a spicy hearty stew of sweet potatoes, red peppers and smoky paprika, perfect for warming you up on extra chilli days (sorry).
Please feel free to write your own review on this recipe in the special boxes below.
|
 |
|
|
Cooked brown rice (17%) [water, brown rice], tomatoes, water, carrot, pinto beans, red kidney beans, sweet potato (5%), onion, potato, red peppers, red onion, sweetcorn, spinach, vegetable oil, marinated jalapeño peppers (0.8%) [jalapeño peppers, water, vinegar, salt, sugar, spices], cornflour, coconut Sugar, lime juice, garlic, cajun seasoning [spices, herbs, mustard seed, salt, sugar], sea salt, smoked paprika (0.2%), coriander, green chilli, black pepper.
|
|
Read this veg pots full nutritional information.
|
|
|
|
|
|
|
|
|
|
|
|
innocent foundation
