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Spring. The time of year for lambs, lush green meadows and new romances. Along with spaghetti and anything garlic related however, globe artichokes are probably not the wisest thing to order on a first date. All that fiddly peeling and getting fuzzy leaves stuck in your teeth doesn’t make for sparkling chat. Far simpler (and much more attractive) to just enjoy them here instead. We’ve combined fresh spring greens, chargrilled artichokes and a dollop of crème fraiche for a sprightly medley, with no leaf peeling, fuzz faffing, blowing date number 2 hassles whatsoever. Please enjoy.
Please feel free to write your own review on this recipe in the special boxes below.
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Peas, water, cooked brown rice [water, brown rice] (14%), spring greens (7%), borlotti beans, cannellini beans, black turtle beans, onion, artichokes (4.5%), potato, iceberg lettuce, crème fraîche [contains milk] (2%), spinach, vegetable oil, cornflour, parsley, tarragon, garlic, sea salt, lemon juice, mint, black pepper.
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Read this veg pots full nutritional information.
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innocent foundation
