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Hello Summer. Long time no see. Last time we heard, you were hanging out with that big yellow ball in the sky, somewhere near Mauritius. Or was that Marbella?
Either way, it's been a long cold winter without you, so to welcome you back, we've made this special recipe in your honour. Couscous, beetroot and fresh spinach, with a sprinkling of pumpkin seeds and a zesty lemon twist. Summer in a pot.
We know you might not be around for long, so like this recipe we're going to make the most of you while you're here. And your spherical yellow friend too.
Welcome back.
Please feel free to write your own review on this recipe in the special boxes below.
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| Tomato, cooked rice (water, brown rice, red rice), cannellini beans, borlotti beans, carrot, tomato puree, onion, red onion, cooked cous cous (5%) (water, durum wheat semolina) (contains gluten), roasted beetroot (5%) spinach (1%), water, vegetable oil, coconut sugar, pumpkin seed (0.5%), cornflour, garlic, lemon juice, sea salt, parsley, basil, thyme, black pepper, caraway seed. |
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Read this veg pots full nutritional information.
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innocent foundation
