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A tagine is a special Moroccan cooking pot with a funny conical lid, and it’s also the name of the tasty stuff that’s cooked inside said pot. Whilst our veg pot lacks the requisite pointy lid, it does contain extremely tasty butternut squash, chickpeas and giant cous cous, all of which taste much better for being cooked that bit more nice and slowly. So please enjoy this recipe. Slowly.
Please feel free to write your own review on this recipe in the special boxes below.
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Tomatoes, water, chickpeas, cannellini beans, carrot, tomato purée, aubergine, giant couscous (6%) [durum wheat semolina, water], butternut squash (5%), onion, potato, vegetable oil, harissa paste [red pepper, olive oil, red chilli, garlic, white wine vinegar, coriander, chilli powder], cornflour, spices, apricot, raisins, garlic, fresh coriander (0.5%), mint, coconut sugar, lemon juice, sea salt, cumin seeds, herbs.
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Read this veg pots full nutritional information.
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innocent foundation
