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We've been making smoothies for a while now, so thought it was time to try something new.
Seeing as fruit has worked pretty well, we thought we'd stick with Nature and try making something good out of veg. We looked at soups. Squashed fruit, squashed veg - it seemend pretty logical. But they didn't fill us up. So we came up with veg pots instead. they're low in fat, high in fibre and packed full of tasty veg, beans and wholegrains. We're trialling this special 2-portions-of-veg pot. Too much at lunchtime? Not enough beans?
Let us know what you think at thisiswhatithink@innocentdrinks.co.uk or feel free to write your review on our new trial size in the special boxes below.
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Carrot, yellow lentils, cooked rice (14%) [water, fragrant rice (7%), wild rice], water, spring greens, water chestnuts, butternut squash, onion, coconut cream (4%), edamame beans (3.6%), pak choi (3.6%), red thai curry paste [vegetable oil, water, red chilli, salt, wild ginger, garlic, galangal, sugar, lemongrass, shallot, spices, kaffir lime peel] ginger puree, cornflour, fish sauce [anchovies, sea salt, sugar], lime juice, vegetable oil, garlic, honey, lime leaves, lemongrass, basil, coriander, cumin, sea salt , black pepper.
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Read this veg pots full nutritional information.
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Cooked brown rice (19%) [water, brown rice], pinto beans, tomatoes, carrot, water, potato, onion, sweet potato (4%), red onion, red pepper, sweetcorn, jalapeño peppers (0.8%) [jalapeño peppers, water, vinegar, salt, sugar, spices], garlic, vegetable oil, coriander, cornflour, coconut sugar, lime juice, cajun seasoning [spices, herbs, mustard seed, salt, sugar], sea salt, smoked paprika (0.2%), green chilli, black pepper.
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Read this veg pots full nutritional information.
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innocent foundation
