December’s cold, right? Right. So we’ve made a recipe that you can warm.

Just pop it in your favourite pan, heat on the hob until gently steaming and pour it into your favourite mug. If that doesn’t get you all warmed up, we suggest wearing extra jumpers, doing laps of the car park or standing quite close to that vent that comes out of the side of the baker’s. That’s usually quite hot, and it smells of bread. It’s like doughtally warm, which is a good thing.