This is one of our favourite recipes. We used to a have a version of this recipe with boysenberries in it, but being big fans of blackcurrants, we thought we'd give them a spin. In the interests of democracy we asked a load of people to tell us which of the two recipes they preferred, and the blackcurrants pipped the boysenberries to the post. The people have spoken. We hope you love it as much as we do.

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