Red pepper (15%), water chestnut (14%), water, onion, babycorn (10%), cooked rice (9%) (water, rice, vegetable oil), carrot, soy sauce* (water, salt, molasses, sugar, soya bean, wheat), demerara sugar, ginger, red chilli (1%), cornflour, garlic, red wine vinegar, coriander, vegetable oil, lemongrass, red thai curry paste (vegetable oil, water, red chilli, salt, ginger, garlic, galangal, sugar, lemongrass, shallot, kaffir lime peel, coriander seed, coriander (0.8%), cumin, cardamon seeds, white pepper), lime juice, sea salt, lime leaves. (*Contains: gluten, soya)
|per 100g||per serving (380g)|
|Energy||237 kJ (57 Kcal)||901 kJ (215 Kcal)|
|Carbohydrate (of which sugars)||3.2g||12.2g|
|Fat (of which saturates)||0.1g||0.4g|
380g as a % of an adult's Guideline Daily Amount:
thai vegetable sweet chilli
Thai vegetable sweet chilli with baby corn, water chestnut & fresh coriander
For a spot of hot summer lunching, you can't go far wrong with our new special guest recipe. Sweet baby corn, crunchy water chestnuts and red peppers mixed in with an array of Thai spices, lemongrass and a little chilli kick - it's enough to send your taste buds to Thailand in your lunch break without actually having to escort them there personally. Enjoy.
- there are 3 portions of veg in this pot
- it has less than 3% fat
- it provides 28% of your GDA fibre
Are we hitting the spot? We'd love to know what you think so let us know by leaving a review.
"I LOVE every one of these little pots of scrumptiousness."
Christina from Portugal
"Yummy goodness. Need I say any more about this little bad boy which comes with an awesome kick to set your taste buds on edge with every fork full."
CJ. from Australia
"Ridiculously healthy! #work lunches sorted :) "
Jodie Williams from Jodie
"but like Shirley from brighton said , please use brown rice and no sugar! surely sugar is not required in these 'innocent' pots. "
karen from manchester
"Amazing lunch meal, please please please keep!"
Emily from Birmingham
"love this!!!! sooo much! its the best!!!! I have seven veg pots a week and believe me this one rocks!!! xxx"
jess from bristol
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