Red pepper (15%), water chestnut (14%), water, onion, babycorn (10%), cooked rice (9%) (water, rice, vegetable oil), carrot, soy sauce* (water, salt, molasses, sugar, soya bean, wheat), demerara sugar, ginger, red chilli (1%), cornflour, garlic, red wine vinegar, coriander, vegetable oil, lemongrass, red thai curry paste (vegetable oil, water, red chilli, salt, ginger, garlic, galangal, sugar, lemongrass, shallot, kaffir lime peel, coriander seed, coriander (0.8%), cumin, cardamon seeds, white pepper), lime juice, sea salt, lime leaves. (*Contains: gluten, soya)
|per 100g||per serving (380g)|
|Energy||237 kJ (57 Kcal)||901 kJ (215 Kcal)|
|Carbohydrate (of which sugars)||3.2g||12.2g|
|Fat (of which saturates)||0.1g||0.4g|
380g as a % of an adult's Guideline Daily Amount:
thai vegetable sweet chilli
Thai vegetable sweet chilli with baby corn, water chestnut & fresh coriander
For a spot of hot summer lunching, you can't go far wrong with our new special guest recipe. Sweet baby corn, crunchy water chestnuts and red peppers mixed in with an array of Thai spices, lemongrass and a little chilli kick - it's enough to send your taste buds to Thailand in your lunch break without actually having to escort them there personally. Enjoy.
- there are 3 portions of veg in this pot
- it has less than 3% fat
- it provides 28% of your GDA fibre
Are we hitting the spot? We'd love to know what you think so let us know by leaving a review.
"I cant taste it but i can smell it in the office! And it smells heavenly! Cant wait till i get mine! :-)"
Shelly from United Kingdom
Catty from buckinghamshire
"simply love it!"
louise from cheshire
"best one i've tried so far! So nommy xD"
Pinzi from Dundee
"Please Please Please can we consider an alternative to sugar in this recipe. Love it to bits but don't feel the addition of sugar fits in with the wholefood ethos. "
Ellie from London
"Great to eat whilst flicking through my binders full of women."
Mitt Romney from America
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