Water, Cooked Rice [Water, Rice], Onion, Red Pepper, Yellow Split Peas, Savoy Cabbage, Coconut (4%), Edamame Soya Beans (4%), Carrot, Babycorn, Water Chestnut (4%), Red Thai Curry Paste [Sunflower Oil, Water, Red Chilli, Salt, Ginger, Garlic, Galangal, Sugar, Lemon Grass (0.1%), Shallot, Spices, Kaffir Lime Peel], Spinach, Cornflour, Ginger, Garlic, Coriander, Soy* Sauce [Water, Salt, Molasses, Sugar, Soya* Bean, Wheat*], Demerara Sugar, Yeast Extract, Lemon Grass (0.2%), Lemon Juice, Lime Leaves, Cumin Powder, Turmeric Powder, Mint, Black Pepper. *allergens. May also contains nuts.
|per 100g||per serving (380g)|
|Energy||308 kJ (73 Kcal)||1170 kJ (279 Kcal)|
|Carbohydrate (of which sugars)||2.1g||8g|
|Fat (of which saturates)||1.5g||5.7g|
380g as a % of an adult's Guideline Daily Amount:
thai coconut curry
Our Thai coconut curry veg pot is a meal fit for a king. Specifically, the King of Thailand – if you see him, would you be a love and let him know? You can tell him it’s full of tasty sauce, tasty spice, and a tasty veg combo, with baby corn and lemongrass, and a rich Thai red curry paste. Plus it’s low in fat and gives you 2 of your 5-a-day. Majestic.
- it is low in fat and gives you 2 of your 5-a-day
- contains edamame beans, water chestnuts and lemongrass
- new, improved, even tastier recipe