innocent veg pot - thai curry


Water, Cooked Rice [Water, Rice], Onion, Red Pepper, Yellow Split Peas, Savoy Cabbage, Coconut (4%), Edamame Soya Beans (4%), Carrot, Babycorn, Water Chestnut (4%), Red Thai Curry Paste [Sunflower Oil, Water, Red Chilli, Salt, Ginger, Garlic, Galangal, Sugar, Lemon Grass (0.1%), Shallot, Spices, Kaffir Lime Peel], Spinach, Cornflour, Ginger, Garlic, Coriander, Soy* Sauce [Water, Salt, Molasses, Sugar, Soya* Bean, Wheat*], Demerara Sugar, Yeast Extract, Lemon Grass (0.2%), Lemon Juice, Lime Leaves, Cumin Powder, Turmeric Powder, Mint, Black Pepper. *allergens. May also contains nuts.

Nutritional information

  per 100g per serving (380g)
Energy 308 kJ (73 Kcal) 1170 kJ (279 Kcal)
Protein 2.2g 8.4g
Carbohydrate 10g 38g
Carbohydrate (of which sugars) 2.1g 8g
Fat 2.3g 8.7g
Fat (of which saturates) 1.5g 5.7g
Fibre 1.9g 7.2g
Sodium 0.14g 0.52g

380g as a % of an adult's Guideline Daily Amount:

Calories Sugars Fat Saturates Sodium Fibre
horizontal rule
279 8g 8.7g 5.7g 0.52g 7.2g
14% 9% 12% 29% 22% 30%

thai coconut curry

Our Thai coconut curry veg pot is a meal fit for a king. Specifically, the King of Thailand – if you see him, would you be a love and let him know? You can tell him it’s full of tasty sauce, tasty spice, and a tasty veg combo, with baby corn and lemongrass, and a rich Thai red curry paste. Plus it’s low in fat and gives you 2 of your 5-a-day. Majestic.

  • it is low in fat and gives you 2 of your 5-a-day
  • contains edamame beans, water chestnuts and lemongrass
  • new, improved, even tastier recipe

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