The development team from The Fat Duck came in the other day to see us.
They're the people who invent all of the groundbreaking new dishes
that eventually make it onto the menu of what is arguably the world's finest restaurant. Our Lucy (Head
of Products/Chief Smoothie Inventor) recently spent 3 months
working at The Fat Duck, learning lots of foodie tricks and
techniques, so she thought she'd invite her new friends over to
ours for a day.
"Mmm, dog food"
The highlight of the day was the sensory challenge. Blindfolds
were donned (blue for The Fat Duck, pink for us) and a range of
weird smelling things were passed around, with points being scored
for guessing what the 'thing' was.
"But is it Pal or Winalot Prime?"
"I'm more of a Whiskas girl myself"
We can confirm that dog food, garden herbs and some other tricky
items were on the menu, but modesty forbids us from revealing which
team won the challenge. That information will remain strictly
between us and losers.