Clementines and mandarins. Both small, both orange, both delicious. Both excellent for pretending you’re a giant holding a regular sized orange. And now both blended together in our new clementine and mandarin juice. It just made sense.
Here at innocent, we have a dedicated team of people who travel around the world selecting the cream of the fruit crop for our drinks, whilst making sure it’s all sourced sustainably. A few months back, we asked the team to find us some clementines and mandarins to squeeze into our new recipe. Always up for a challenge, our George and Robin headed off to sunshiney Spain to find the very best clementines and mandarins the country had to offer.
While they were there, they discovered that Spanish farmers actually call clementines the ‘king of the mandarins’ because of its sweet taste and general deliciousness. We tasted them and had to agree, which is why we always make sure that our juice is 80% clementine.
George and Robin also went to look in on some research that is currently being conducted into how the clementine harvesting window could be extended. The picture below shows a farm at the research facility where they are attempting to cross pollinate different varieties in order to create a clementine that could be harvested in either October or March.
They haven’t quite cracked it yet, but we’ll be sure to let you know when they do.
In the meantime, we think it’s about clemen-time you gave our juice a go. Sorry. But not that sorry.