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we like them pineapples

Pineapples are great. Not only do they put the ‘pina’ in ‘pina colada’, they also inspired the hairstyle our mum wouldn’t let us leave the house with in the 90’s. Oh, and they taste really great in our recipes too. Bonus.

We have a special team of people here at innocent who make sure that only the best quality fruit makes it into our bottles. So, last year, our George and Maria visited a pineapple farm in Costa Rica to learn more about how our pineapples are grown.

 

Costa Rica is the perfect place to grow our pineapples because, due to its proximity to the equator, it enjoys both a lot of sunshine and a lot of rain. Might not be an ideal mix if you’re there for a beach holiday but, luckily for us, it’s the perfect climate for growing tasty tropical fruit. The sun and rain combo also ensures that our pineapples can be grown and harvested all year round because the fields are planted one day and then harvested 12 months later in a staggered pattern meaning that there are pineapples on hand at all times (excellent news).

What George and Maria learnt about pineapples

When a pineapple grows, a ‘seed’ grows alongside the pineapple. These seeds are then planted six inches apart on top of small earth mounds:

 

The planters work as teams and, in an 8 hour shift, each worker can plant a staggering five thousand plants, which equates to over ten per minute.

 

When the pineapple grows, it grows on top of the plant:

 

From these baby plants the adult plants grow and, over twelve months, the pineapples grow to the size we’re used to seeing them in the shops.

Oh, and if you’re really lucky, you might even see a pineapple with a double crown. That’s as rare as a four leaf clover in the pineapple growing world (probably) so our George and Maria were pretty lucky to catch a glimpse of one on their travels:

 

We’re really proud of the pineapples we put into our drinks and think they’re definitely worth travelling all the way to Costa Rica for. In fact, let’s raise one of these to the toughest-looking yet sweetest fruit of them all. Like a Harley rider with a heart of gold. Or something.