Make a reservation at the innocent kitchen for 'a guide to good taste', a sensory night out where you'll discover everything you’ve ever wanted to know about good taste. Why does taste matter? How does it work? What’s the perfect flavour combination? How can good taste transform your life - and your career?
Join us at the next innocent inspires session in London on the 14th August, and get some answers from our stellar line-up of culinary stars, including Michelin starred chef Ollie Dabbous, jellymongers extraordinaire Bompas & Parr, creater of the underground supper movement Ms Marmite Lover, head chef at Polpetto Florence Knight, and food designer Emilie Baltz.
To win a pair of tickets to the event, leave a comment below telling us in no more than 240 characters about the tastiest thing you've ever eaten.
The deadline for entries is 7th August, when our very own chief recipe developer Fliss will pick her five favourite entries. We'll email each winner by the 8th August 2013.