It's been a while since my last posts but internet access has been limited to say the least. I spent a few days with my 2 friends from IDE in the Dongar region. The trip included visiting 3 more cooperatives, interviewing lots new beekeepers
chatting to more supermarket staff about honey
and trying ever-more stylish bee suits.
The time has now come for me to enjoy my first weekend in Ethiopia so let me try and convey a bit of what people like doing when they're not at work: namely eat and drink.
When it comes to food, things are pretty different in Ethiopia. Below is our 'breakfast treat' at 7am this morning. If we are used to the 'cooked' variety in the UK, here the breakfast are served 'raw'. Yes, that's it - meat straight off the cow. How I missed my bacon and eggs / muesli and yogurt - and the weekend supplements whilst I'm at it.
Meals are always served on injera - which looks like a soft pancake (but unfortunately doesn't taste anything like a pancake). You eat it with whatever meats, sauces or vegetables are on offer - a bit like a massive soft pizza with 'all you can eat' toppoings. Who said we needed knives and forks?
You can never be told off for 'not finishing your plate' as it's
one dish for all, however in this occasion it was clear who hadn't
As for drinks, I've tried the delicious honey-wine (tej) as well as local beer but what was my surprise to get served a green smoothie when I asked for a mixed juice. Unfortuantely, it didn't taste anything like our kiwis, apples & limes but rather an avocado soup. So the next day, I went back to good old OJ - you can't beat the classics.