Hi there. I'm quite new to Fruit Towers. My name is Vanessa (but
I prefer Ness) and I've been recruited to do the very important
role (even if I do say so myself) of Company Nutritionist.
I trained to be a dietitian, which is a bit like a nutritionist,
except you get to work in a hospital and wear a very fetching
tunic. Now, as big a fan that I am of the NHS, I do happen to like
wearing my own clothes to work (I don't pay all that money on
fashion magazine subscriptions for nothing). So, a few years ago
now, I decided to ditch the tunic and head over to the dark side of
the food industry.
If you'd read the job advert for my position, you would think
they were after the Mary Poppins of the nutrition world. It even
included a requirement to make a healthy cake. And so I thought I
would share my attempt with you.
First of all, I will own up and say that this recipe is not my
own (shh) but from a wonderful book by Harry Eastwood.
This particular cake uses butternut squash, but there are other
recipes in there that use courgette and turnips.
My strawberry plant has only mustered a measly three strawbs this
year, so I took the biggest one...
and gave it pride of place on top of the cake...
Here is the final result...
What do you think?
This scrumdiddlyumptious delight contains two of your 5-a-day,
but only if you eat the whole thing. Which A. you couldn't manage
without feeling sick and B. would defeat the object of a healthy
cake, because you'd be getting all that extra sugar and fat.
I would suggest you're far better getting your two portions from
one of our smoothies and enjoying your cake for what it should
be...nothing to do with health whatsoever and all about the
deliciousness of it, with a cup of tea.
That said, I have now realised that my boss may be questioning
whether I am practically
perfect to do this job after all. I best keep looking for
a healthy cake recipe anyway or else me, my carpet bag and
nutrition text books will be looking for a new home.
If you have any healthy cake recipes, do let me know.