added ingredients
We've been getting some great suggestions on how to customise our veg pots of late. So we thought we'd try out a few ourselves and share them with you.
First up is Caroline's suggestion, left via our
rate and review bit, to add a spoonful of peanut butter to our
thai
coconut curry.
Simon keeps things simple with a chunky slice of bread and
butter with our tuscan bean stew again.
And here are a couple of suggestions of our own, as seen
around fruit towers at lunch times.
And melted cheese stirred into tuscan bean stew.
Before.
After.
If you're a closet veg pot customiser, or cook up a mean veg
dish yourself, there's still time to enter our
master chef (sort of) competition and come into fruit towers to
show us your stuff. Then join in a chef vs chef battle, kind of
like that
stuff Eminem used to do but with less swearing and
better one liners.
![Smoothie_bird_feeder_160[1]](/image-pool/scale/618/618/6a00d83451ba8c69e2011168607b94970c.jpg)
